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| 7. |  | DEVOS, R. J. B.; TIBOLA, C. S.; GUTKOSKI, L. C. Estabilidade de deoxinivalenol no processamento de biscoitos tipo cookie integrais. In: MOSTRA DE INICIAÇÃO CIENTÍFICA, 14.; MOSTRA DE PÓS-GRADUAÇÃO DA EMBRAPA TRIGO, 11., 2019, Passo Fundo. Resumos... Brasília, DF: Embrapa, 2019. Resumos graduação PIBIC/CNPq, p. 20.| Biblioteca(s): Embrapa Trigo. |
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| 8. | | GUTKOSKI, L. C.; MAZZUTTI, S.; DURIGON, A.; PINTO, V. Z.; COLETT, D. B. Influência da enzima alfa-amilase fúngica nas características reológicas e funcionais de farinha de trigo. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável. Belo Horizonte: SBCTA, 2008. 4 p. CD-0207 2008_2.doc| Biblioteca(s): Embrapa Trigo. |
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| 9. | | GUTKOSKI, L C.; DURIGON, A.; MAZZUTTI, S.; PINTO, V. Z.; COLETT, D. B. Determinação da atividade amilolítica em farinha de trigo adicionada de alfa-amilase fúngica. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável. Belo Horizonte: SBCTA, 2008. 3 p. CD-0207 2008_1.doc| Biblioteca(s): Embrapa Trigo. |
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| 10. | | DEVOS, R. J. B.; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C. Deoxynivalenol reduction through the processing of whole grain cookies Research, Society and Development, v. 9, n. 12, p. e39991211098, 2020.| Biblioteca(s): Embrapa Trigo. |
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| 12. | | GUTKOSKI, L. C.; COLUSSI, R.; FONTANELLI, R. S.; SANTETTI, T. S.; PINTO, V. Z. Técnica da espectroscopia de refletância proximal (NIR) na predição de umidade e cinzas em farinha de trigo. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável. Belo Horizonte: SBCTA, 2008. 3 p. CD-0207 931_1.doc| Biblioteca(s): Embrapa Trigo. |
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| 13. | | BRESSIANI, O.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; GULARTE, M. A. Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas. Anais... Campinas: UNICAMP - FEA: Associação Latino Americana de Ciência dos Alimentos, 2019. v. 4, Eixo 2. Caracterização química e físico-química de alimentos (FQ), pôster 115852. SLACA.| Biblioteca(s): Embrapa Trigo. |
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| 14. | | EICHELBERGER, L.; PORTELLA, J. A.; GUTKOSKI, L. C.; SANTIN, J. A. Secagem de sementes de milho com ar natural forçado. Informativo Abrates, Pelotas, v. 17, n. 1/3, p. 28, 2007. Edição dos Resumos do 15. Congresso Brasileiro de Sementes, Foz do Iguaçu, 2007.| Biblioteca(s): Embrapa Trigo. |
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| 16. | | GUTKOSKI, L. C.; COLLA, L. M.; SILVA, A. C. T. da; COLUSSI, R.; DURIGON, A. Qualidade tecnológica de pães elaborados com farinha mista de trigo e fécula de mandioca e adição de gomas. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável. Belo Horizonte: SBCTA, 2008. 3 p. CD-0207 2142_1.doc| Biblioteca(s): Embrapa Trigo. |
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| 17. | | SANTIN, J. A.; GUTKOSKI, L. C.; EICHELBERGER, L.; PORTELLA, J. A.; DURIGON, A. Qualidade microbiológica de grãos de milho armazenados em silos de alambrado e secados com ar natural forçado. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 8, n. 2, p. 131-144, 2010.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 19. | | GUTKOSKI, L. C.; SILVA, A. C. T. da; MAZZUTTI, S.; ZADRA, M.; BERVIAN, M. Viscosidade de pasta de farinha mista de trigo e fécula de mandioca com a adição de gomas. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável. Belo Horizonte: SBCTA, 2008. 4 p. CD-0207 1193_1.doc| Biblioteca(s): Embrapa Trigo. |
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| 20. | | BRESSIANI, J.; ESTERES, V. P.; ORO, T.; MIRANDA, M. Z. de; GULARTE, M. A.; GUTKOSKI, L. C. Determinação de compostos fenólicos totais em farinhas de trigo de grão inteiro produzidas a partir de diferentes genótipos e tamanhos de partícula. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3826. Código do trabalho 3826.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 36 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
31/08/2021 |
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Data da última atualização: |
25/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MENEGHETTI, V. L.; BIDUSKI, B.; TIBOLA, C. S.; MARSARO JUNIOR, A. L.; MIRANDA, M. Z. de; LIMA, M. I. P. M.; GUARIENTI, E. M.; GUTKOSKI, L. C. |
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Afiliação: |
VOLNEI L. MENEGHETTI, a Federal Institute of Education Science and Technology Farroupilha – Campus Panambi, Panambi, Brazil; BÁRBARA BIDUSKI, Graduate Program in Food Science and Technology, University of Passo Fundo, Passo Fundo, Brazil; CASIANE SALETE TIBOLA, CNPT; ALBERTO LUIZ MARSARO JUNIOR, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; MARIA IMACULADA PONTES M LIMA, CNPT; ELIANA MARIA GUARIENTI, CNPT; LUIZ C. GUTKOSKI, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil. |
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Título: |
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, aug. 2021. |
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DOI: |
10.1002/jsfa.11493 |
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Idioma: |
Inglês |
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Conteúdo: |
BACKGROUND: Specific studies of Brazilian wheat storage on a commercial scale on the maintenance of wheat quality are required since the continental extent of Brazil has regions of different weather and because of the diversity of the storage network. This study aimed to evaluate the technological quality (physicochemical and rheological), sanitary quality (insects, fungi and mycotoxins) and dry matter loss of wheat stored in a metal silo in a commercial storage unit. Two dynamic samples, collected during loading and unloading of wheat in silos, and four static samples, collected using a commercial pneumatic grain sampler, were used in this study. RESULTS: Silo temperature was higher than 20 °C during the summer season. The temperature was approximately 15 °C from June to December and provided excellent conditions for grain aeration, which resulted in the maintenance of wheat quality, with no changes in hectoliter weight and rheological properties of wheat (falling number, wet gluten and stability). The effect of Alternaria spp. (∼220) and Aspergillus flavus (∼7) infection on wheat did not differ statistically during the storage period, although a slight increase in A. flavus infection was noted in February (summer season). The wheat mycotoxins deoxynivalenol,zearalenone, aflatoxins and ochratoxin A were not detected during the studied storage period. Finally, dry matter reduced by approximately 0.4% after the storage period ? approximately 0.013% per month. CONCLUSION: The management practices and climate conditions in southern Brazil provided excellent conditions for grain aeration at ambient air temperature and led to the maintenance of wheat quality during the post-harvest period. © 2021 Society of Chemical Industry. MenosBACKGROUND: Specific studies of Brazilian wheat storage on a commercial scale on the maintenance of wheat quality are required since the continental extent of Brazil has regions of different weather and because of the diversity of the storage network. This study aimed to evaluate the technological quality (physicochemical and rheological), sanitary quality (insects, fungi and mycotoxins) and dry matter loss of wheat stored in a metal silo in a commercial storage unit. Two dynamic samples, collected during loading and unloading of wheat in silos, and four static samples, collected using a commercial pneumatic grain sampler, were used in this study. RESULTS: Silo temperature was higher than 20 °C during the summer season. The temperature was approximately 15 °C from June to December and provided excellent conditions for grain aeration, which resulted in the maintenance of wheat quality, with no changes in hectoliter weight and rheological properties of wheat (falling number, wet gluten and stability). The effect of Alternaria spp. (∼220) and Aspergillus flavus (∼7) infection on wheat did not differ statistically during the storage period, although a slight increase in A. flavus infection was noted in February (summer season). The wheat mycotoxins deoxynivalenol,zearalenone, aflatoxins and ochratoxin A were not detected during the studied storage period. Finally, dry matter reduced by approximately 0.4% after the storage period ? approximately 0.013% per month. CONC... Mostrar Tudo |
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Palavras-Chave: |
Dry matter loss; Long-term storage; Metal silos; Wheat quality. |
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Thesagro: |
Triticum Aestivum. |
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Thesaurus NAL: |
Wheat. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02623naa a2200289 a 4500
001 2133955
005 2022-02-25
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.11493$2DOI
100 1 $aMENEGHETTI, V. L.
245 $aEvaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.$h[electronic resource]
260 $c2021
520 $aBACKGROUND: Specific studies of Brazilian wheat storage on a commercial scale on the maintenance of wheat quality are required since the continental extent of Brazil has regions of different weather and because of the diversity of the storage network. This study aimed to evaluate the technological quality (physicochemical and rheological), sanitary quality (insects, fungi and mycotoxins) and dry matter loss of wheat stored in a metal silo in a commercial storage unit. Two dynamic samples, collected during loading and unloading of wheat in silos, and four static samples, collected using a commercial pneumatic grain sampler, were used in this study. RESULTS: Silo temperature was higher than 20 °C during the summer season. The temperature was approximately 15 °C from June to December and provided excellent conditions for grain aeration, which resulted in the maintenance of wheat quality, with no changes in hectoliter weight and rheological properties of wheat (falling number, wet gluten and stability). The effect of Alternaria spp. (∼220) and Aspergillus flavus (∼7) infection on wheat did not differ statistically during the storage period, although a slight increase in A. flavus infection was noted in February (summer season). The wheat mycotoxins deoxynivalenol,zearalenone, aflatoxins and ochratoxin A were not detected during the studied storage period. Finally, dry matter reduced by approximately 0.4% after the storage period ? approximately 0.013% per month. CONCLUSION: The management practices and climate conditions in southern Brazil provided excellent conditions for grain aeration at ambient air temperature and led to the maintenance of wheat quality during the post-harvest period. © 2021 Society of Chemical Industry.
650 $aWheat
650 $aTriticum Aestivum
653 $aDry matter loss
653 $aLong-term storage
653 $aMetal silos
653 $aWheat quality
700 1 $aBIDUSKI, B.
700 1 $aTIBOLA, C. S.
700 1 $aMARSARO JUNIOR, A. L.
700 1 $aMIRANDA, M. Z. de
700 1 $aLIMA, M. I. P. M.
700 1 $aGUARIENTI, E. M.
700 1 $aGUTKOSKI, L. C.
773 $tJournal of the Science of Food and Agriculture, aug. 2021.
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